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Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Capsizing :: Capsizing (p. pr. & vb. n.) of Capsiz.

Sizing :: Sizing (n.) A weak glue used in various trades; size.

Assizing :: Assizing (p. pr. & vb. n.) of Assiz.

Sizing :: Sizing (n.) The act of bringing anything to a certain size.

Sizing :: Sizing (n.) Act of covering or treating with size.

Ballast :: Ballast (a.) Any heavy substance, as stone, iron, etc., put into the hold to sink a vessel in the water to such a depth as to prevent capsizing..

Sizing :: Sizing (n.) Food and drink ordered from the buttery by a student.

Sizing :: Sizing (n.) The act of sorting with respect to size.

Sizing :: Sizing (p. pr. & vb. n.) of Siz.

Trommel :: Trommel (n.) A revolving buddle or sieve for separating, or sizing, ores..

Emphasizing :: Emphasizing (p. pr. & vb. n.) of Emphasiz.

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