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Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..

Magistral :: Magistral (a.) Commanded or prescribed by a magister, esp. by a doctor; hence, effectual; sovereign; as, a magistral sirup..

Electuary :: Electuary (n.) A medicine composed of powders, or other ingredients, incorporated with some convserve, honey, or sirup; a confection. See the note under Confection..

Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Ropy :: Ropy (a.) capable of being drawn into a thread, as a glutinous substance; stringy; viscous; tenacious; glutinous; as ropy sirup; ropy lees..

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

Eucalyn :: Eucalyn (n.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, -- whence its name..

Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Sarsaparilla :: Sarsaparilla (n.) The bitter mucilaginous roots of such plants, used in medicine and in sirups for soda, etc..

Sirup :: Sirup (n.) Alt. of Syru.

Siruped :: Siruped (a.) Alt. of Syrupe.

Defecator :: Defecator (n.) That which cleanses or purifies; esp., an apparatus for removing the feculencies of juices and sirups..

Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..

Sutras :: Sutor (n.) A kind of sirup made by the Indians of Arizona from the fruit of some cactaceous plant (probably the Cereus giganteus).

Syrupy :: Syrupy (a.) Like sirup, or partaking of its qualities..

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Capillaire :: Capillaire (n.) A sirup prepared from the maiden-hair, formerly supposed to have medicinal properties..

Sorbite :: Sorbite (n.) A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance..

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