Definition of sift

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Sift (v. t.) To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime..

Lern More About Sift

Flock :: Flock (sing. / pl.) Very fine, sifted, woolen refuse, especially that from shearing the nap of cloths, used as a coating for wall paper to give it a velvety or clothlike appearance; also, the dust of vegetable fiber used for a similar purpose..
Size :: Size (v. t.) To sift, as pieces of ore or metal, in order to separate the finer from the coarser parts..
Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..
Range :: Range (v.) A bolting sieve to sift meal.
Sassanage :: Sassanage (n.) Stones left after sifting.
Ventilate :: Ventilate (v. t.) To sift and examine; to bring out, and subject to penetrating scrutiny; to expose to examination and discussion; as, to ventilate questions of policy..
Sifting :: Sifting (p. pr. & vb. n.) of Sif.
Range :: Range (n.) To separate into parts; to sift.
Garbel :: Garbel (v. t.) Anything sifted, or from which the coarse parts have been taken..
Bolt :: Bolt (v. t.) To separate, as if by sifting or bolting; -- with out..
Short :: Short (n.) The part of milled grain sifted out which is next finer than the bran.
Discuss :: Discuss (v. t.) To examine in detail or by disputation; to reason upon by presenting favorable and adverse considerations; to debate; to sift; to investigate; to ventilate.
Searcer :: Searcer (n.) One who sifts or bolts.
Sift :: Sift (v. t.) To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime..
Sifted :: Sifted (imp. & p. p.) of Sif.
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Infilter :: Infilter (v. t. & i.) To filter or sift in.
Randan :: Randan (n.) The product of a second sifting of meal; the finest part of the bran.
Bran :: Bran (n.) The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain..
Sarse :: Sarse (v. t.) To sift through a sarse.
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