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Cod :: Cod (n.) An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities..

Rust :: Rust (n.) Foul matter arising from degeneration; as, rust on salted meat..

Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..

Harder :: Harder (n.) A South African mullet, salted for food..

Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..

Herring :: Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..

Junk :: Junk (n.) Hard salted beef supplied to ships.

Pollock :: Pollock (n.) A marine gadoid fish (Pollachius carbonarius), native both of the European and American coasts. It is allied to the cod, and like it is salted and dried. In England it is called coalfish, lob, podley, podling, pollack, etc..

Waterhorse :: Waterhorse (n.) A pile of salted fish heaped up to drain.

Harness Cask :: Harness cask () A tub lashed to a vessel's deck and containing salted provisions for daily use; -- called also harness tub.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Fumado :: Fumado (v. i.) A salted and smoked fish, as the pilchard..

Stockfish :: Stockfish (n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted..

Brawn :: Brawn (n.) The flesh of a boar; also, the salted and prepared flesh of a boar..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Ling :: Ling (a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle..

Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..

Haberdine :: Haberdine (n.) A cod salted and dried.

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

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