Definition of salted

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Salted (imp. & p. p.) of Sal.

Lern More About Salted

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Junk :: Junk (n.) Hard salted beef supplied to ships.
Waterhorse :: Waterhorse (n.) A pile of salted fish heaped up to drain.
Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..
Haberdine :: Haberdine (n.) A cod salted and dried.
Ling :: Ling (a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle..
Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..
Harness Cask :: Harness cask () A tub lashed to a vessel's deck and containing salted provisions for daily use; -- called also harness tub.
Cod :: Cod (n.) An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities..
Salted :: Salted (imp. & p. p.) of Sal.
Fumado :: Fumado (v. i.) A salted and smoked fish, as the pilchard..
Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..
Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..
Herring :: Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..
Brawn :: Brawn (n.) The flesh of a boar; also, the salted and prepared flesh of a boar..
Kipper :: Kipper (n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Bacon :: Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Stockfish :: Stockfish (n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted..
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