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Bromine :: Bromine (n.) One of the elements, related in its chemical qualities to chlorine and iodine. Atomic weight 79.8. Symbol Br. It is a deep reddish brown liquid of a very disagreeable odor, emitting a brownish vapor at the ordinary temperature. In combination it is found in minute quantities in sea water, and in many saline springs. It occurs also in the mineral bromyrite..

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Sassoline :: Sassoline (n.) Native boric acid, found in saline incrustations on the borders of hot springs near Sasso, in the territory of Florence..

Hydrosulphite :: Hydrosulphite (n.) A saline compound of hydrosulphurous acid and a base.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Saline :: Saline (a.) Consisting of salt, or containing salt; as, saline particles; saline substances; a saline cathartic..

Salsamentarious :: Salsamentarious (a.) Salt; salted; saline.

Hydrometry :: Hydrometry (n.) The art of determining the specific gravity of liquids, and thence the strength of spirituous liquors, saline solutions, etc..

Subsalt :: Subsaline (a.) Moderately saline or salt.

Salt :: Salt (v. i.) To deposit salt as a saline solution; as, the brine begins to salt..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Gradate :: Gradate (v. t.) To bring to a certain strength or grade of concentration; as, to gradate a saline solution..

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..

Salinity :: Salinity (n.) Salineness.

Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Saline :: Saline (n.) A metallic salt; esp., a salt of potassium, sodium, lithium, or magnesium, used in medicine..

Hydrometer :: Hydrometer (n.) An instrument for determining the specific gravities of liquids, and thence the strength spirituous liquors, saline solutions, etc..

Saline :: Saline (n.) A crude potash obtained from beet-root residues and other similar sources.

Brackish :: Brackish (a.) Saltish, or salt in a moderate degree, as water in saline soil..

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