Definition of roast

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Roast (v. i.) To undergo the process of being roasted.

Lern More About Roast

Green :: Green (superl.) Not roasted; half raw.
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Roost :: Roost (n.) Roast.
Free-milling :: Free-milling (a.) Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other chemical treatment..
Mazdean :: Mazdean (a.) Of or pertaining to Ahura-Mazda, or Ormuzd, the beneficent deity in the Zoroastrian dualistic system; hence, Zoroastrian..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Roast :: Roast (v. t.) Hence, to heat to excess; to heat violently; to burn..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
Mazdeism :: Mazdeism (n.) The Zoroastrian religion.
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Roasting :: Roasting () a. & n., from Roast, v..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Cabob :: Cabob (v. t.) To roast, as a cabob..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
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