Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of barm is as below...

Barmote :: Barmote (n.) A court held in Derbyshire, in England, for deciding controversies between miners..

Debarment :: Debarment (n.) Hindrance from approach; exclusion.

Barmecide :: Barmecide (n.) One who proffers some illusory advantage or benefit. Also used as an adj.: Barmecidal.

Barmecidal :: Barmecidal (a.) Unreal; illusory.

Disbarment :: Disbarment (n.) Act of disbarring.

Ferment :: Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer..

Barmaster :: Barmaster (n.) Formerly, a local judge among miners; now, an officer of the barmote..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Barmaid :: Barmaid (n.) A girl or woman who attends the customers of a bar, as in a tavern or beershop..

Barmcloth :: Barmcloth (n.) Apron.

Bergmote :: Bergmote (n.) See Barmote.

Barm :: Barm (n.) The lap or bosom.

Burghmaster :: Burghmaster (n.) An officer who directs and lays out the meres or boundaries for the workmen; -- called also bailiff, and barmaster..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Newing :: Newing (v. t.) Yeast; barm.

Bergmaster :: Bergmaster (n.) See Barmaster.

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Balmy :: Balmy (a.) Full of barm or froth; in a ferment.

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