Definition of banquet

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Banquet (v. t.) To treat with a banquet or sumptuous entertainment of food; to feast.

Lern More About Banquet

Banqueted :: Banqueted (imp. & p. p.) of Banque.
Cover :: Cover (v. i.) To spread a table for a meal; to prepare a banquet.
Symposion :: Symposiast (n.) One engaged with others at a banquet or merrymaking.
Banquette :: Banquette (n.) A raised way or foot bank, running along the inside of a parapet, on which musketeers stand to fire upon the enemy..
Banquet :: Banquet (v. i.) To regale one's self with good eating and drinking; to feast.
Epulation :: Epulation (n.) A feasting or feast; banquet.
Symposiarch :: Symposiac (n.) A conference or conversation of philosophers at a banquet; hence, any similar gathering..
Tread :: Tread (n.) The top of the banquette, on which soldiers stand to fire over the parapet..
Banquet :: Banquet (n.) A feast; a sumptuous entertainment of eating and drinking; often, a complimentary or ceremonious feast, followed by speeches..
Banquet :: Banquet (v. t.) To treat with a banquet or sumptuous entertainment of food; to feast.
Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.
Epulary :: Epulary (a.) Of or pertaining to a feast or banquet.
Junket :: Junket (v. i.) To feast; to banquet; to make an entertainment; -- sometimes applied opprobriously to feasting by public officers at the public cost.
Banquetter :: Banquetter (n.) One who banquets; one who feasts or makes feasts.
Feast :: Feast (n.) A festive or joyous meal; a grand, ceremonious, or sumptuous entertainment, of which many guests partake; a banquet characterized by tempting variety and abundance of food..
Banquet :: Banquet (v. i.) To partake of a dessert after a feast.
Banqueting :: Banqueting (p. pr. & vb. n.) of Banque.
Toastmaster :: Toastmaster (n.) A person who presides at a public dinner or banquet, and announces the toasts..
Regale :: Regale (v. t.) A sumptuous repast; a banquet.
Banquette :: Banquette (n.) A narrow window seat; a raised shelf at the back or the top of a buffet or dresser.
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