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Zamang :: Zamang (n.) An immense leguminous tree (Pithecolobium Saman) of Venezuela. Its branches form a hemispherical mass, often one hundred and eighty feet across. The sweet pulpy pods are used commonly for feeding cattle. Also called rain tree..

Drupelet :: Drupelet (n.) A small drupe, as one of the pulpy grains of the blackberry..

Flesh :: Flesh (n.) The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten..

Berry :: Berry (n.) A small fruit that is pulpy or succulent throughout, having seeds loosely imbedded in the pulp, as the currant, grape, blueberry..

Longan :: Longan (n.) A pulpy fruit related to the litchi, and produced by an evergreen East Indian tree (Nephelium Longan)..

Pulpous :: Pulpous (a.) Containing pulp; pulpy.

Avocado :: Avocado (n.) The pulpy fruit of Persea gratissima, a tree of tropical America. It is about the size and shape of a large pear; -- called also avocado pear, alligator pear, midshipman's butter..

Algaroba :: Algaroba (n.) The Honey mesquite (Prosopis juliflora), a small tree found from California to Buenos Ayres; also, its sweet, pulpy pods. A valuable gum, resembling gum arabic, is collected from the tree in Texas and Mexico..

Siddow :: Siddow (a.) Soft; pulpy.

Uva :: Uva (n.) A small pulpy or juicy fruit containing several seeds and having a thin skin, as a grape..

Baccate :: Baccate (a.) Pulpy throughout, like a berry; -- said of fruits..

Pulpy :: Pulpy (n.) Like pulp; consisting of pulp; soft; fleshy; succulent; as, the pulpy covering of a nut; the pulpy substance of a peach or a cherry..

Fruit :: Fruit (v. t.) The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3..

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Chyme :: Chyme (n.) The pulpy mass of semi-digested food in the small intestines just after its passage from the stomach. It is separated in the intestines into chyle and excrement. See Chyle.

Orange :: Orange (n.) The fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe..

Pulpiness :: Pulpiness (n.) the quality or state of being pulpy.

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