Definition of pulp

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Pulp (v. t.) To reduce to pulp.

Lern More About Pulp

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Mangostan :: Mangostan (n.) A tree of the East Indies of the genus Garcinia (G. Mangostana). The tree grows to the height of eighteen feet, and bears fruit also called mangosteen, of the size of a small apple, the pulp of which is very delicious food..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Toxodonta :: Toxodonta (n.pl.) An extinct order of Mammalia found in the South American Tertiary formation. The incisor teeth were long and curved and provided with a persistent pulp. They are supposed to be related both to the rodents and ungulates. Called also Toxodontia.
Orange :: Orange (n.) The fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe..
Parenchyma :: Parenchyma (n.) The soft celluar substance of the tissues of plants and animals, like the pulp of leaves, to soft tissue of glands, and the like..
Burrel :: Burrel (n.) A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp..
Couch :: Couch (v. t.) To transfer (as sheets of partly dried pulp) from the wire cloth mold to a felt blanket, for further drying..
Nidulant :: Nidulant (a.) Lying loose in pulp or cotton within a berry or pericarp, as in a nest..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..
Pulping :: Pulping (p. pr. & vb. n.) of Pul.
Watermelon :: Watermelon (n.) The very large ovoid or roundish fruit of a cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the plant itself. The fruit sometimes weighs many pounds; its pulp is usually pink in color, and full of a sweet watery juice. It is a native of tropical Africa, but is now cultivated in many countries. See Illust. of Melon..
Lanseh :: Lanseh (n.) The small, whitish brown fruit of an East Indian tree (Lansium domesticum). It has a fleshy pulp, with an agreeable subacid taste..
Sounding-board :: Sounding-board (n.) A board or structure placed behind or over a pulpit or rostrum to give distinctness to a speaker's voice.
Hackberry :: Hackberry (n.) A genus of trees (Celtis) related to the elm, but bearing drupes with scanty, but often edible, pulp. C. occidentalis is common in the Eastern United States..
Typhotoxin :: Typhotoxin (n.) A basic substance, C7H17NO2, formed from the growth of the typhoid bacillus on meat pulp. It induces in small animals lethargic conditions with liquid dejecta..
Ambo :: Ambo (n.) A large pulpit or reading desk, in the early Christian churches..
Straw-colored :: Strawboard (n.) Pasteboard made of pulp of straw.
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