Definition of bake

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Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..

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Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
Tile :: Tile (n.) A plate, or thin piece, of baked clay, used for covering the roofs of buildings, for floors, for drains, and often for ornamental mantel works..
Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..
Baxter :: Baxter (n.) A baker; originally, a female baker..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..
Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.
Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..
Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..
Lobscouse :: Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio..
Bake :: Bake (n.) The process, or result, of baking..
Baked-meat :: Baked-meat (n.) A pie; baked food.
Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
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