Definition of pick

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Pick (v.) To trim.

Lern More About Pick

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Unpicked :: Unpicked (a.) Not picked.
Elect :: Elect (v. t.) To pick out; to select; to choose.
Select :: Select (v. t.) To choose and take from a number; to take by preference from among others; to pick out; to cull; as, to select the best authors for perusal..
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Spicknel :: Spicknel (n.) An umbelliferous herb (Meum Athamanticum) having finely divided leaves, common in Europe; -- called also baldmoney, mew, and bearwort..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Picketee :: Picketee (n.) See Picotee.
Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..
Piqueerer :: Piqueerer (n.) See Pickeerer.
Pickeered :: Pickeered (imp. & p. p.) of Pickee.
Guards :: Guards (n. pl.) A body of picked troops; as, The Household Guards..
Pick :: Pick (n.) The blow which drives the shuttle, -- the rate of speed of a loom being reckoned as so many picks per minute; hence, in describing the fineness of a fabric, a weft thread; as, so many picks to an inch..
Picksy :: Picksy (n.) See Pixy.
Pickled :: Pickled (a.) Preserved in a pickle.
Picked :: Picked (imp. & p. p.) of Pic.
Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
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