Definition of pepper

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Pepper (v. i.) To fire numerous shots (at).

Lern More About Pepper

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..
Pillwort :: Pillwort (n.) Any plant of the genus Pilularia; minute aquatic cryptograms, with small pill-shaped fruit; -- sometimes called peppergrass..
Pepperidge :: Pepperidge (n.) A North American tree (Nyssa multiflora) with very tough wood, handsome oval polished leaves, and very acid berries, -- the sour gum, or common tupelo. See Tupelo..
Cubeb :: Cubeb (n.) The small, spicy berry of a species of pepper (Piper Cubeba; in med., Cubeba officinalis), native in Java and Borneo, but now cultivated in various tropical countries. The dried unripe fruit is much used in medicine as a stimulant and purgative..
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Pepper :: Pepper (n.) Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper..
Bag :: Bag (n.) A certain quantity of a commodity, such as it is customary to carry to market in a sack; as, a bag of pepper or hops; a bag of coffee..
Bite :: Bite (v. i.) To cause a smarting sensation; to have a property which causes such a sensation; to be pungent; as, it bites like pepper or mustard..
Piperidine :: Piperidine (n.) An oily liquid alkaloid, C5H11N, having a hot, peppery, ammoniacal odor. It is related to pyridine, and is obtained by the decomposition of piperine..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Solanaceous :: Solanaceous (a.) Of or pertaining to plants of the natural order Solanaceae, of which the nightshade (Solanum) is the type. The order includes also the tobacco, ground cherry, tomato, eggplant, red pepper, and many more..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Peppery :: Peppery (a.) Fig.: Hot-tempered; passionate; choleric.
Water Pepper :: Water pepper () Smartweed.
Pepper :: Pepper (v. t.) To sprinkle or season with pepper.
Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..
Peppermint :: Peppermint (n.) A volatile oil (oil of peppermint) distilled from the fresh herb; also, a well-known essence or spirit (essence of peppermint) obtained from it..
Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..
Bell Pepper :: Bell pepper () A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens..
Suberose :: Suberone (n.) A colorless liquid, analogous suberone proper, having a pleasant peppermint odor. It is obtained by the distillation of calcium suberate..
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