Definition of pepper

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Pepper (v. t.) To sprinkle or season with pepper.

Lern More About Pepper

Yellowseed :: Yellowseed (n.) A kind of pepper grass (Lepidium campestre).
Kava :: Kava (n.) A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself..
Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..
Tupelo :: Tupelo (n.) A North American tree (Nyssa multiflora) of the Dogwood family, having brilliant, glossy foliage and acid red berries. The wood is crossgrained and very difficult to split. Called also black gum, sour gum, and pepperidge..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Pepper :: Pepper (n.) Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper..
Pepper :: Pepper (v. i.) To fire numerous shots (at).
Piperine :: Piperine (n.) A white crystalline compound of piperidine and piperic acid. It is obtained from the black pepper (Piper nigrum) and other species.
Piperic :: Piperic (a.) Pertaining to, or derived from, or designating, a complex organic acid found in the products of different members of the Pepper family, and extracted as a yellowish crystalline substance..
Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..
Hydropiper :: Hydropiper (n.) A species (Polygonum Hydropiper) of knotweed with acrid foliage; water pepper; smartweed.
Peppering :: Peppering (p. pr. & vb. n.) of Peppe.
Water Pepper :: Water pepper () Smartweed.
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Burn :: Burn (v. t.) To consume, injure, or change the condition of, as if by action of fire or heat; to affect as fire or heat does; as, to burn the mouth with pepper..
Piperidge :: Piperidge (n.) Same as Pepperidge.
Methysticin :: Methysticin (n.) A white, silky, crystalline substance extracted from the thick rootstock of a species of pepper (Piper methysticum) of the South Sea Islands; -- called also kanakin..
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Peppering :: Peppering (a.) Hot; pungent; peppery.
Peppercorn :: Peppercorn (n.) Anything insignificant; a particle.
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