Definition of pepper

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Pepper (n.) Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper..

Lern More About Pepper

Piperidine :: Piperidine (n.) An oily liquid alkaloid, C5H11N, having a hot, peppery, ammoniacal odor. It is related to pyridine, and is obtained by the decomposition of piperine..
Piperine :: Piperine (n.) A white crystalline compound of piperidine and piperic acid. It is obtained from the black pepper (Piper nigrum) and other species.
Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
Suberose :: Suberone (n.) A colorless liquid, analogous suberone proper, having a pleasant peppermint odor. It is obtained by the distillation of calcium suberate..
Peppering :: Peppering (p. pr. & vb. n.) of Peppe.
Robbin :: Robbin (n.) A kind of package in which pepper and other dry commodities are sometimes exported from the East Indies. The robbin of rice in Malabar weighs about 84 pounds.
Peppery :: Peppery (a.) Fig.: Hot-tempered; passionate; choleric.
Matico :: Matico (n.) A Peruvian plant (Piper, / Artanthe, elongatum), allied to the pepper, the leaves of which are used as a styptic and astringent..
Kava :: Kava (n.) A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself..
Tupelo :: Tupelo (n.) A North American tree (Nyssa multiflora) of the Dogwood family, having brilliant, glossy foliage and acid red berries. The wood is crossgrained and very difficult to split. Called also black gum, sour gum, and pepperidge..
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Solanaceous :: Solanaceous (a.) Of or pertaining to plants of the natural order Solanaceae, of which the nightshade (Solanum) is the type. The order includes also the tobacco, ground cherry, tomato, eggplant, red pepper, and many more..
Pillwort :: Pillwort (n.) Any plant of the genus Pilularia; minute aquatic cryptograms, with small pill-shaped fruit; -- sometimes called peppergrass..
Cubeb :: Cubeb (n.) The small, spicy berry of a species of pepper (Piper Cubeba; in med., Cubeba officinalis), native in Java and Borneo, but now cultivated in various tropical countries. The dried unripe fruit is much used in medicine as a stimulant and purgative..
Burn :: Burn (v. t.) To consume, injure, or change the condition of, as if by action of fire or heat; to affect as fire or heat does; as, to burn the mouth with pepper..
Pepperidge :: Pepperidge (n.) A North American tree (Nyssa multiflora) with very tough wood, handsome oval polished leaves, and very acid berries, -- the sour gum, or common tupelo. See Tupelo..
Bag :: Bag (n.) A certain quantity of a commodity, such as it is customary to carry to market in a sack; as, a bag of pepper or hops; a bag of coffee..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..
Pepper :: Pepper (n.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth..
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