Definition of oxidation

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Oxidation (n.) The act or process of oxidizing, or the state or result of being oxidized..

Lern More About Oxidation

Leuconic :: Leuconic (a.) Pertaining to, or designating, a complex organic acid, obtained as a yellowish white gum by the oxidation of croconic acid..
Sulphonium :: Sulphonic (a.) Pertaining to, or derived from, a sulphone; -- used specifically to designate any one of a series of acids (regarded as acid ethereal salts of sulphurous acid) obtained by the oxidation of the mercaptans, or by treating sulphuric acid with certain aromatic bases (as benzene); as, phenyl sulphonic acid, C6H5.SO2.OH, a stable colorless crystalline substance..
Mannitose :: Mannitose (n.) A variety of sugar obtained by the partial oxidation of mannite, and closely resembling levulose..
Lophine :: Lophine (n.) A nitrogenous organic base obtained by the oxidation of amarine, and regarded as a derivative of benzoic aldehyde. It is obtained in long white crystalline tufts, -- whence its name..
Phthalic :: Phthalic (a.) Pertaining to, or designating, a dibasic acid obtained by the oxidation of naphthalene and allied substances..
Hematein :: Hematein (n.) A reddish brown or violet crystalline substance, C16H12O6, got from hematoxylin by partial oxidation, and regarded as analogous to the phthaleins..
Quinhydrone :: Quinhydrone (n.) A green crystalline substance formed by the union of quinone with hydroquinone, or as an intermediate product in the oxidation of hydroquinone or the reduction of quinone..
Furile :: Furile (n.) A yellow, crystalline substance, (C4H3O)2.C2O2, obtained by the oxidation of furoin..
Nicotinic :: Nicotinic (a.) Pertaining to, or derived from, nicotine; nicotic; -- used specifically to designate an acid related to pyridine, obtained by the oxidation of nicotine, and called nicotinic acid..
Uroglaucin :: Uroglaucin (n.) A body identical with indigo blue, occasionally found in the urine in degeneration of the kidneys. It is readily formed by oxidation or decomposition of indican..
Copperas :: Copperas (n.) Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate..
Racemic :: Racemic (a.) Pertaining to, or designating, an acid found in many kinds of grapes. It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc., by oxidation. It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids..
Lipic :: Lipic (a.) Pertaining to, or derived from, fat. The word was formerly used specifically to designate a supposed acid obtained by the oxidation of oleic acid, tallow, wax, etc..
Saccharic :: Saccharic (a.) Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc..
Hyposulphuric :: Hyposulphuric (a.) Pertaining to, or containing, sulphur in a lower state of oxidation than in the sulphuric compounds; as, hyposulphuric acid..
Glyoxal :: Glyoxal (n.) A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid..
Methylal :: Methylal (n.) A light, volatile liquid, H2C(OCH3)2, regarded as a complex ether, and having a pleasant ethereal odor. It is obtained by the partial oxidation of methyl alcohol. Called also formal..
Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..
Nitrification :: Nitrification (n.) A process of oxidation, in which nitrogenous vegetable and animal matter in the presence of air, moisture, and some basic substances, as lime or alkali carbonate, is converted into nitrates..
Cutose :: Cutose (n.) A variety of cellulose, occuring as a fine transparent membrane covering the aerial organs of plants, and forming an essential ingredient of cork; by oxidation it passes to suberic acid..
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