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Macassar Oil :: Macassar oil () A kind of oil formerly used in dressing the hair; -- so called because originally obtained from Macassar, a district of the Island of Celebes. Also, an imitation of the same, of perfumed castor oil and olive oil..

Olivary :: Olivary (a.) Like an olive.

Olive :: Olive (n.) Any shell of the genus Oliva and allied genera; -- so called from the form. See Oliva.

Oleaceous :: Oleaceous (a.) Of, pertaining to, or resembling, a natural order of plants (Oleaceae), mostly trees and shrubs, of which the olive is the type. It includes also the ash, the lilac, the true jasmine, and fringe tree..

Oliver :: Oliver (n.) An olive tree.

Terre-verte :: Terre-verte (n.) An olive-green earth used as a pigment. See Glauconite.

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Afford :: Afford (v. t.) To give forth; to supply, yield, or produce as the natural result, fruit, or issue; as, grapes afford wine; olives afford oil; the earth affords fruit; the sea affords an abundant supply of fish..

Robin :: Robin (n.) An American singing bird (Merula migratoria), having the breast chestnut, or dull red. The upper parts are olive-gray, the head and tail blackish. Called also robin redbreast, and migratory thrush..

Olivewood :: Olivewood (n.) The wood of the olive.

Olive :: Olive (n.) The oyster catcher.

Sardine :: Sardine (n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Oleic :: Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..

Oliver :: Oliver (n.) An olive grove.

Distillable :: Distillable (a.) Capable of being distilled; especially, capable of being distilled without chemical change or decomposition; as, alcohol is distillable; olive oil is not distillable..

Ash :: Ash (n.) A genus of trees of the Olive family, having opposite pinnate leaves, many of the species furnishing valuable timber, as the European ash (Fraxinus excelsior) and the white ash (F. Americana)..

Thuringite :: Thuringite (n.) A mineral occurring as an aggregation of minute scales having an olive-green color and pearly luster. It is a hydrous silicate of aluminia and iron.

Olivewood :: Olivewood (n.) An Australian name given to the hard white wood of certain trees of the genus Elaeodendron, and also to the trees themselves..

Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..

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