Definition of olive

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Olive (n.) A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated..

Lern More About Olive

Olivaceous :: Olivaceous (a.) Resembling the olive; of the color of the olive; olive-green.
Sorrento Work :: Sorrento work () Ornamental work, mostly carved in olivewood, decorated with inlay, made at or near Sorrento, Italy. Hence, more rarely, jig-saw work and the like done anywhere..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Phaeospore :: Phaeospore (n.) A brownish zoospore, characteristic of an order (Phaeosporeae) of dark green or olive-colored algae..
Shanny :: Shanny (n.) The European smooth blenny (Blennius pholis). It is olive-green with irregular black spots, and without appendages on the head..
Jeffersonite :: Jeffersonite (n.) A variety of pyroxene of olive-green color passing into brown. It contains zinc.
Sardine :: Sardine (n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Robin :: Robin (n.) An American singing bird (Merula migratoria), having the breast chestnut, or dull red. The upper parts are olive-gray, the head and tail blackish. Called also robin redbreast, and migratory thrush..
Amadavat :: Amadavat (n.) The strawberry finch, a small Indian song bird (Estrelda amandava), commonly caged and kept for fighting. The female is olive brown; the male, in summer, mostly crimson; -- called also red waxbill..
Forsythia :: Forsythia (a.) A shrub of the Olive family, with yellow blossoms..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Olive :: Olive (a.) Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green..
Olive :: Olive (n.) The color of the olive, a peculiar dark brownish, yellowish, or tawny green..
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Mona :: Mona (n.) A small, handsome, long-tailed West American monkey (Cercopithecus mona). The body is dark olive, with a spot of white on the haunches..
Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..
Olivaster :: Olivaster (a.) Of the color of the olive; tawny.
Kra :: Kra (n.) A long-tailed ape (Macacus cynomolgus) of India and Sumatra. It is reddish olive, spotted with black, and has a black tail..
Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..
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