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Astringently :: Astringently (adv.) In an astringent manner.

Guarana :: Guarana (n.) A preparation from the seeds of Paullinia sorbilis, a woody climber of Brazil, used in making an astringent drink, and also in the cure of headache..

Tormentil :: Tormentil (n.) A rosaceous herb (Potentilla Tormentilla), the root of which is used as a powerful astringent, and for alleviating gripes, or tormina, in diarrhea..

Bhang :: Bhang (n.) An astringent and narcotic drug made from the dried leaves and seed capsules of wild hemp (Cannabis Indica), and chewed or smoked in the East as a means of intoxication. See Hasheesh..

Narceine :: Narceine (n.) An alkaloid found in small quantities in opium, and extracted as a white crystalline substance of a bitter astringent taste. It is a narcotic. Called also narceia..

Kino :: Kino (n.) The dark red dried juice of certain plants, used variously in tanning, in dyeing, and as an astringent in medicine..

Matico :: Matico (n.) A Peruvian plant (Piper, / Artanthe, elongatum), allied to the pepper, the leaves of which are used as a styptic and astringent..

Laxative :: Laxative (a.) Having the effect of loosening or opening the intestines, and relieving from constipation; -- opposed to astringent..

Phloramine :: Phloramine (n.) A basic amido derivative of phloroglucin, having an astringent taste..

Astrictive :: Astrictive (a.) Binding; astringent.

Restrictive :: Restrictive (a.) Astringent or styptic in effect.

Restringent :: Restringent (a.) Restringing; astringent; styptic.

Astringent :: Astringent (a.) Stern; austere; as, an astringent type of virtue..

Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.

Myrobolan :: Myrobolan (n.) A dried astringent fruit much resembling a prune. It contains tannin, and was formerly used in medicine, but is now chiefly used in tanning and dyeing. Myrobolans are produced by various species of Terminalia of the East Indies, and of Spondias of South America..

Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..

Catechu :: Catechu (n.) A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names terra japonica, cutch, gambier, etc..

Copperas :: Copperas (n.) Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate..

Gambier :: Gambier (n.) The inspissated juice of a plant (Uncaria Gambir) growing in Malacca. It is a powerful astringent, and, under the name of Terra Japonica, is used for chewing with the Areca nut, and is exported for tanning and dyeing..

Mastic :: Mastic (n.) A resin exuding from the mastic tree, and obtained by incision. The best is in yellowish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes..

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