Assimilate :: Assimilate (v. t.) To appropriate and transform or incorporate into the substance of the assimilating body; to absorb or appropriate, as nourishment; as, food is assimilated and converted into organic tissue..
Assimilate :: Assimilate (v. i.) To become similar or like something else.
Assimilate :: Assimilate (v. i.) To change and appropriate nourishment so as to make it a part of the substance of the assimilating body.
Assimilate :: Assimilate (v. i.) To be converted into the substance of the assimilating body; to become incorporated; as, some kinds of food assimilate more readily than others..
Assimilation :: Assimilation (n.) The act or process of assimilating or bringing to a resemblance, likeness, or identity; also, the state of being so assimilated; as, the assimilation of one sound to another..
Assimilation :: Assimilation (n.) The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals..
Assimilative :: Assimilative (a.) Tending to, or characterized by, assimilation; that assimilates or causes assimilation; as, an assimilative process or substance..
Assimilatory :: Assimilatory (a.) Tending to assimilate, or produce assimilation; as, assimilatory organs..
Barker''s Mill :: Barker's mill () A machine, invented in the 17th century, worked by a form of reaction wheel. The water flows into a vertical tube and gushes from apertures in hollow horizontal arms, causing the machine to revolve on its axis..
Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..