Carbohydrate :: Carbohydrate (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6..

Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..

Dehydrate :: Dehydrate (v. t.) To deprive of water; to render free from water; as, to dehydrate alcohol..

Dehydration :: Dehydration (n.) The act or process of freeing from water; also, the condition of a body from which the water has been removed..

Hydrate :: Hydrate (n.) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts..

Hydrate :: Hydrate (n.) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime..

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Hydrated :: Hydrated (imp. & p. p.) of Hydrat.

Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.

Hydrating :: Hydrating (p. pr. & vb. n.) of Hydrat.

Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..

Sulphydrate :: Sulphuryl (n.) The hypothetical radical SO2; -- called also sulphon.

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