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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.) Food, in
general;
anything
eaten for
nourishment,
either
by man or
beast.
Hence,
the
edible
part of
anything;
as, the meat of a
lobster,
a nut, or an egg..
Lern More About Meat
☛ Wiki Definition of Meat
☛ Wiki Article of Meat
☛ Google Meaning of Meat
☛ Google Search for Meat
Allowance
::
Allowance
(n.) That which is
allowed;
a share or
portion
allotted
or
granted;
a sum
granted
as a
reimbursement,
a
bounty,
or as
appropriate
for any
purpose;
a
stated
quantity,
as of food or
drink;
hence,
a
limited
quantity
of meat and
drink,
when
provisions
fall
short..
Bouch
::
Bouch (n.) An
allowance
of meat and drink for the
tables
of
inferior
officers
or
servants
in a
nobleman's
palace
or at
court.
Turnspit
::
Turnspit
(n.) A small breed of dogs
having
a long body and short
crooked
legs. These dogs were
formerly
much used for
turning
a spit on which meat was
roasting.
Trichinous
::
Trichinous
(a.) Of or
pertaining
to
trichinae
or
trichinosis;
affected
with, or
containing,
trichinae;
as,
trichinous
meat..
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Taint
::
Taint (v. i.) To be
affected
with
incipient
putrefaction;
as, meat soon
taints
in warm
weather..
Incrust
::
Incrust
(v. t.) To cover or line with a
crust,
or hard coat; to form a crust on the
surface
of; as, iron
incrusted
with rust; a
vessel
incrusted
with salt; a
sweetmeat
incrusted
with
sugar..
Brown
::
Brown (v. t.) To make brown by
scorching
slightly;
as, to brown meat or
flour..
Ragout
::
Ragout
(n.) A dish made of
pieces
of meat,
stewed,
and
highly
seasoned;
as, a
ragout
of
mutton..
Transmeate
::
Transmeate
(v. t.) To pass over or
beyond.
Caraway
::
Caraway
(n.) A cake or
sweetmeat
containing
caraway
seeds.
Potter
::
Potter
(n.) One who pots meats or other
eatables.
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Roast
::
Roast (n.) That which is
roasted;
a piece of meat which has been
roasted,
or is
suitable
for being
roasted..
Victuals
::
Victuals
(n. pl.) Food for human
beings,
esp. when it is
cooked
or
prepared
for the
table;
that which
supports
human life;
provisions;
sustenance;
meat;
viands..
Roast
::
Roast (v. i.) To cook meat, fish, etc., by heat, as
before
the fire or in an
oven..
Bard
::
Bard (v. t.) To cover (meat or game) with a thin slice of fat
bacon.
Confection
::
Confection
(n.) A
preparation
of
fruits
or
roots,
etc., with
sugar;
a
sweetmeat..
Permeate
::
Permeate
(v. t.) To enter and
spread
through;
to
pervade.
Shamble
::
Shamble
(n.) A place where
butcher's
meat is sold.
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