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Transmeable :: Transmeable (a.) Alt. of Transmeatabl.

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

Envenom :: Envenom (v. t.) To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weapon; as, envenomed meat, wine, or arrow; also, to poison (a person) by impregnating with venom..

Meatus :: Meatus (n. sing. & pl.) A natural passage or canal; as, the external auditory meatus. See Illust. of Ear..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..

Farcing :: Farcing (n.) Stuffing; forcemeat.

Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Meatuses :: Meatuses (pl. ) of Meatu.

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Carve :: Carve (v. i.) To cut up meat; as, to carve for all the guests..

Exhibition :: Exhibition (n.) Sustenance; maintenance; allowance, esp. for meat and drink; pension. Specifically: (Eng. Univ.) Private benefaction for the maintenance of scholars..

Game :: Game (v. i.) Animals pursued and taken by sportsmen; wild meats designed for, or served at, table..

Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.

Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..

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