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Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..

Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

Bouch :: Bouch (n.) An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court.

Tuck :: Tuck (n.) Food; pastry; sweetmeats.

Polony :: Polony (n.) A kind of sausage made of meat partly cooked.

Fresh :: Fresh (superl) Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or spring; as, fresh water..

Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.

Carver :: Carver (n.) One who carves or divides meat at table.

Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..

Meatotome :: Meatotome (n.) An instrument for cutting into the urethra so as to enlarge its orifice.

Envenom :: Envenom (v. t.) To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weapon; as, envenomed meat, wine, or arrow; also, to poison (a person) by impregnating with venom..

Fillet :: Fillet (n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied..

Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..

Potter :: Potter (n.) One who pots meats or other eatables.

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

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