Definition of meat

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Lern More About Meat

Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..
Bouch :: Bouch (n.) An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court.
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Taint :: Taint (v. i.) To be affected with incipient putrefaction; as, meat soon taints in warm weather..
Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..
Brown :: Brown (v. t.) To make brown by scorching slightly; as, to brown meat or flour..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Transmeate :: Transmeate (v. t.) To pass over or beyond.
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Potter :: Potter (n.) One who pots meats or other eatables.
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Permeate :: Permeate (v. t.) To enter and spread through; to pervade.
Shamble :: Shamble (n.) A place where butcher's meat is sold.
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us