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Mercury :: Mercury (n.) A metallic element mostly obtained by reduction from cinnabar, one of its ores. It is a heavy, opaque, glistening liquid (commonly called quicksilver), and is used in barometers, thermometers, ect. Specific gravity 13.6. Symbol Hg (Hydrargyrum). Atomic weight 199.8. Mercury has a molecule which consists of only one atom. It was named by the alchemists after the god Mercury, and designated by his symbol, /..

Inclusion :: Inclusion (n.) A foreign substance, either liquid or solid, usually of minute size, inclosed in the mass of a mineral..

Bath :: Bath (n.) A Hebrew measure containing the tenth of a homer, or five gallons and three pints, as a measure for liquids; and two pecks and five quarts, as a dry measure..

Skin :: Skin (n.) A vessel made of skin, used for holding liquids. See Bottle, 1..

Epiblema :: Epiblema (n.) The epidermal cells of rootlets, specially adapted to absorb liquids..

Squirt :: Squirt (n.) An instrument out of which a liquid is ejected in a small stream with force.

Drop :: Drop (n.) The quantity of fluid which falls in one small spherical mass; a liquid globule; a minim; hence, also, the smallest easily measured portion of a fluid; a small quantity; as, a drop of water..

Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..

Glycerine :: Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..

Furfurol :: Furfurol (n.) A colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural..

Filtration :: Filtration (n.) The act or process of filtering; the mechanical separation of a liquid from the undissolved particles floating in it.

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Souse :: Souse (v. t.) To plunge or immerse in water or any liquid.

Drench :: Drench (v. t.) To steep in moisture; to wet thoroughly; to soak; to saturate with water or other liquid; to immerse.

Dip :: Dip (n.) The action of dipping or plunging for a moment into a liquid.

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..

Link :: Link (n.) Any one of the several elementary pieces of a mechanism, as the fixed frame, or a rod, wheel, mass of confined liquid, etc., by which relative motion of other parts is produced and constrained..

Addle :: Addle (n.) Liquid filth; mire.

Molten :: Molten (a.) Melted; being in a state of fusion, esp. when the liquid state is produced by a high degree of heat; as, molten iron..

Methylal :: Methylal (n.) A light, volatile liquid, H2C(OCH3)2, regarded as a complex ether, and having a pleasant ethereal odor. It is obtained by the partial oxidation of methyl alcohol. Called also formal..

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