Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...

Murk :: Murk (n.) The refuse of fruit, after the juice has been expressed; marc..

Liquidambar :: Liquidambar (n.) The balsamic juice which is obtained from these trees by incision. The liquid balsam of the Oriental tree is liquid storax.

Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..

Pungled :: Pungled (a.) Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium)..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Defecator :: Defecator (n.) That which cleanses or purifies; esp., an apparatus for removing the feculencies of juices and sirups..

Opopanax :: Opopanax (n.) The inspissated juice of an umbelliferous plant (the Opoponax Chironum), brought from Turkey and the East Indies in loose granules, or sometimes in larger masses, of a reddish yellow color, with specks of white. It has a strong smell and acrid taste, and was formerly used in medicine as an emmenagogue and antispasmodic..

Exsuccous :: Exsuccous (a.) Destitute of juice; dry; sapless. Latham.

Leucophlegmacy :: Leucophlegmacy (n.) A dropsical habit of body, or the commencement of anasarca; paleness, with viscid juices and cold sweats..

Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.

Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..

Thysanoptera :: Thysanoptera (n. pl.) A division of insects, considered by some writers a distinct order, but regarded by others as belonging to the Hemiptera. They are all of small size, and have narrow, broadly fringed wings with rudimentary nervures. Most of the species feed upon the juices of plants, and some, as those which attack grain, are very injurious to crops. Called also Physopoda. See Thrips..

Negus :: Negus (n.) A beverage made of wine, water, sugar, nutmeg, and lemon juice; -- so called, it is said, from its first maker, Colonel Negus..

Subacid :: Subacid (a.) Moderately acid or sour; as, some plants have subacid juices..

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Rodomel :: Rodomel (n.) Juice of roses mixed with honey.

Diachylum :: Diachylum (n.) A plaster originally composed of the juices of several plants (whence its name), but now made of an oxide of lead and oil, and consisting essentially of glycerin mixed with lead salts of the fat acids..

Rohob :: Rohob (n.) An inspissated juice. See Rob.

Milk :: Milk (n.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex..

Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..

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