Definition of ingredient

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ingredient is as below...

Ingredient (n.) That which enters into a compound, or is a component part of any combination or mixture; an element; a constituent..

Lern More About Ingredient

Prickmadam :: Prickmadam (n.) A name given to several species of stonecrop, used as ingredients of vermifuge medicines. See Stonecrop..
Solution :: Solution (n.) A liquid medicine or preparation (usually aqueous) in which the solid ingredients are wholly soluble.
Impurity :: Impurity (n.) That which is, or which renders anything, impure; foul matter, action, language, etc.; a foreign ingredient..
Elemental :: Elemental (a.) Pertaining to the elements, first principles, and primary ingredients, or to the four supposed elements of the material world; as, elemental air..
Mistura :: Mistura (n.) A mingled compound in which different ingredients are contained in a liquid state; a mixture. See Mixture, n., 4..
Cachunde :: Cachunde (n.) A pastil or troche, composed of various aromatic and other ingredients, highly celebrated in India as an antidote, and as a stomachic and antispasmodic..
Butterine :: Butterine (n.) A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter..
Sub :: Sub- () A prefix denoting that the ingredient (of a compound) signified by the term to which it is prefixed,is present in only a small proportion, or less than the normal amount; as, subsulphide, suboxide, etc. Prefixed to the name of a salt it is equivalent to basic; as, subacetate or basic acetate..
Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
Lactucin :: Lactucin (n.) A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium..
Zirconia :: Zirconia (n.) The oxide of zirconium, obtained as a white powder, and possessing both acid and basic properties. On account of its infusibility, and brilliant luminosity when incandescent, it is used as an ingredient of sticks for the Drummomd light..
Ptisan :: Ptisan (n.) A decoction of barley with other ingredients; a farinaceous drink.
Cubilose :: Cubilose (n.) A mucilagenous secretion of certain birds found as the characteristic ingredient of edible bird's-nests.
Commixture :: Commixture (n.) The act or process of mixing; the state of being mingled; the blending of ingredients in one mass or compound.
Decomposition :: Decomposition (n.) The act or process of resolving the constituent parts of a compound body or substance into its elementary parts; separation into constituent part; analysis; the decay or dissolution consequent on the removal or alteration of some of the ingredients of a compound; disintegration; as, the decomposition of wood, rocks, etc..
Symbolism :: Symbolism (n.) A combining together of parts or ingredients.
Clay :: Clay (n.) A soft earth, which is plastic, or may be molded with the hands, consisting of hydrous silicate of aluminium. It is the result of the wearing down and decomposition, in part, of rocks containing aluminous minerals, as granite. Lime, magnesia, oxide of iron, and other ingredients, are often present as impurities..
Mixture :: Mixture (n.) A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us