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Definition of ingredient
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ingredient is as below...
Ingredient
(n.) That which
enters
into a
compound,
or is a
component
part of any
combination
or
mixture;
an
element;
a
constituent..
Lern More About Ingredient
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Prickmadam
::
Prickmadam
(n.) A name given to
several
species
of
stonecrop,
used as
ingredients
of
vermifuge
medicines.
See
Stonecrop..
Solution
::
Solution
(n.) A
liquid
medicine
or
preparation
(usually
aqueous)
in which the solid
ingredients
are
wholly
soluble.
Impurity
::
Impurity
(n.) That which is, or which
renders
anything,
impure;
foul
matter,
action,
language,
etc.; a
foreign
ingredient..
Elemental
::
Elemental
(a.)
Pertaining
to the
elements,
first
principles,
and
primary
ingredients,
or to the four
supposed
elements
of the
material
world;
as,
elemental
air..
Mistura
::
Mistura
(n.) A
mingled
compound
in which
different
ingredients
are
contained
in a
liquid
state;
a
mixture.
See
Mixture,
n., 4..
Cachunde
::
Cachunde
(n.) A
pastil
or
troche,
composed
of
various
aromatic
and other
ingredients,
highly
celebrated
in India as an
antidote,
and as a
stomachic
and
antispasmodic..
Butterine
::
Butterine
(n.) A
substance
prepared
from
animal
fat with some other
ingredients
intermixed,
as an
imitation
of
butter..
Sub
::
Sub- () A
prefix
denoting
that the
ingredient
(of a
compound)
signified
by the term to which it is
prefixed,is
present
in only a small
proportion,
or less than the
normal
amount;
as,
subsulphide,
suboxide,
etc.
Prefixed
to the name of a salt it is
equivalent
to
basic;
as,
subacetate
or basic
acetate..
Torrefy
::
Torrefy
(v. t.) To
subject
to
scorching
heat, so as to drive off
volatile
ingredients;
to
roast,
as
ores..
Lactucin
::
Lactucin
(n.) A
white,
crystalline
substance,
having
a
bitter
taste and a
neutral
reaction,
and
forming
one of the
essential
ingredients
of
lactucarium..
Zirconia
::
Zirconia
(n.) The oxide of
zirconium,
obtained
as a white
powder,
and
possessing
both acid and basic
properties.
On
account
of its
infusibility,
and
brilliant
luminosity
when
incandescent,
it is used as an
ingredient
of
sticks
for the
Drummomd
light..
Ptisan
::
Ptisan
(n.) A
decoction
of
barley
with other
ingredients;
a
farinaceous
drink.
Cubilose
::
Cubilose
(n.) A
mucilagenous
secretion
of
certain
birds found as the
characteristic
ingredient
of
edible
bird's-nests.
Commixture
::
Commixture
(n.) The act or
process
of
mixing;
the state of being
mingled;
the
blending
of
ingredients
in one mass or
compound.
Decomposition
::
Decomposition
(n.) The act or
process
of
resolving
the
constituent
parts of a
compound
body or
substance
into its
elementary
parts;
separation
into
constituent
part;
analysis;
the decay or
dissolution
consequent
on the
removal
or
alteration
of some of the
ingredients
of a
compound;
disintegration;
as, the
decomposition
of wood,
rocks,
etc..
Symbolism
::
Symbolism
(n.) A
combining
together
of parts or
ingredients.
Clay
::
Clay (n.) A soft
earth,
which is
plastic,
or may be
molded
with the
hands,
consisting
of
hydrous
silicate
of
aluminium.
It is the
result
of the
wearing
down and
decomposition,
in part, of rocks
containing
aluminous
minerals,
as
granite.
Lime,
magnesia,
oxide of iron, and other
ingredients,
are often
present
as
impurities..
Mixture
::
Mixture
(n.) A kind of
liquid
medicine
made up of many
ingredients;
esp., as
opposed
to
solution,
a
liquid
preparation
in which the solid
ingredients
are not
completely
dissolved..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Gelatine
::
Gelatine
(n.)
Animal
jelly;
glutinous
material
obtained
from
animal
tissues
by
prolonged
boiling.
Specifically
(Physiol.
Chem.),
a
nitrogeneous
colloid,
not
existing
as such in the
animal
body, but
formed
by the
hydrating
action
of
boiling
water on the
collagen
of
various
kinds of
connective
tissue
(as
tendons,
bones,
ligaments,
etc.).
Its
distinguishing
character
is that of
dissolving
in hot
water,
and
forming
a jelly on
cooling.
It is an
important
ingredient
of
calf's-foot
jelly,
isinglass,
gl
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