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Viscidity :: Viscidity (n.) The quality or state of being viscid; also, that which is viscid; glutinous concretion; stickiness..

Adhere :: Adhere (v. i.) To stick fast or cleave, as a glutinous substance does; to become joined or united; as, wax to the finger; the lungs sometimes adhere to the pleura..

Glutin :: Glutin (n.) Sometimes synonymous with Gelatin.

Conglutinated :: Conglutinated (imp. & p. p.) of Conglutinat.

Glut :: Glut (v. i.) To eat gluttonously or to satiety.

Ingluvious :: Ingluvious (a.) Gluttonous.

Glutting :: Glutting (p. pr. & vb. n.) of Glu.

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Batten :: Batten (v. i.) To grow fat; to grow fat in ease and luxury; to glut one's self.

Tenacious :: Tenacious (a.) Apt to adhere to another substance; glutinous; viscous; sticking; adhesive.

Engorge :: Engorge (v. t.) To gorge; to glut.

Gluteal :: Gluteal (a.) Pertaining to, or in the region of, the glutaeus..

Gluttonies :: Gluttonies (pl. ) of Glutton.

Sizy :: Sizy (a.) Sizelike; viscous; glutinous; as, sizy blood..

Aleurometer :: Aleurometer (n.) An instrument for determining the expansive properties, or quality, of gluten in flour..

Polysynthetic :: Polysynthetic (a.) Characterized by polysynthesis; agglutinative.

Gorge :: Gorge (n.) To glut; to fill up to the throat; to satiate.

Dauby :: Dauby (a.) Smeary; viscous; glutinous; adhesive.

Cloom :: Cloom (v. t.) To close with glutinous matter.

Gormand :: Gormand (a.) Gluttonous; voracious.

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