Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of glut is as below...

Gluttony :: Gluttony (n.) Excess in eating; extravagant indulgence of the appetite for food; voracity.

Stripped :: Stringy (a.) Capable of being drawn into a string, as a glutinous substance; ropy; viscid; gluely..

Glut :: Glut (n.) A bat, or small piece of brick, used to fill out a course..

Gulist :: Gulist (n.) A glutton.

Guttatrap :: Guttatrap (n.) The inspissated juice of a tree of the genus Artocarpus (A. incisa, or breadfruit tree), sometimes used in making birdlime, on account of its glutinous quality..

Polysynthesis :: Polysynthesis (n.) The formation of a word by the combination of several simple words, as in the aboriginal languages of America; agglutination..

Guttler :: Guttler (n.) A greedy eater; a glutton.

Adhesive :: Adhesive (a.) Sticky; tenacious, as glutinous substances..

Zein :: Zein (n.) A nitrogenous substance of the nature of gluten, obtained from the seeds of Indian corn (Zea) as a soft, yellowish, amorphous substance..

Viscidity :: Viscidity (n.) The quality or state of being viscid; also, that which is viscid; glutinous concretion; stickiness..

Englut :: Englut (v. t.) To glut.

Glutamic :: Glutamic (a.) Of or pertaining to gluten.

Englutting :: Englutting (p. pr. & vb. n.) of Englu.

Agglutinant :: Agglutinant (a.) Uniting, as glue; causing, or tending to cause, adhesion..

Satiate :: Satiate (v. t.) To full beyond natural desire; to gratify to repletion or loathing; to surfeit; to glut.

Glutinating :: Glutinating (p. pr. & vb. n.) of Glutinat.

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Glut :: Glut (n.) A wooden wedge used in splitting blocks.

Gluteal :: Gluteal (a.) Pertaining to, or in the region of, the glutaeus..

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