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Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Gelatinating :: Gelatinating (p. pr. & vb. n.) of Gelatinat.

Blubbery :: Blubbery (a.) Like blubber; gelatinous and quivering; as, a blubbery mass..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Autotype :: Autotype (n.) A photographic picture produced in sensitized pigmented gelatin by exposure to light under a negative; and subsequent washing out of the soluble parts; a kind of picture in ink from a gelatin plate.

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Subgeneric :: Subgelatinous (a.) Imperfectly or partially gelatinous.

Decalcify :: Decalcify (v. t.) To deprive of calcareous matter; thus, to decalcify bones is to remove the stony part, and leave only the gelatin..

Gelatification :: Gelatification (n.) The formation of gelatin.

Bathybius :: Bathybius (n.) A name given by Prof. Huxley to a gelatinous substance found in mud dredged from the Atlantic and preserved in alcohol. He supposed that it was free living protoplasm, covering a large part of the ocean bed. It is now known that the substance is of chemical, not of organic, origin..

Calipee :: Calipee (n.) A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Pectize :: Pectize (v. i.) To congeal; to change into a gelatinous mass.

Albertype :: Albertype (n.) A picture printed from a kind of gelatine plate produced by means of a photographic negative.

Bone :: Bone (n.) The hard, calcified tissue of the skeleton of vertebrate animals, consisting very largely of calcic carbonate, calcic phosphate, and gelatine; as, blood and bone..

Gelatinize :: Gelatinize (v. i.) Same as Gelatinate, v. i..

Gliadin :: Gliadin (n.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin..

Photo-electrotype :: Photo-electrotype (n.) An electrotype plate formed in a mold made by photographing on prepared gelatine, etc..

Gelatiniferous :: Gelatiniferous (a.) Yielding gelatin on boiling with water; capable of gelatination.

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