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Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.

Petrolatum :: Petrolatum (n.) A semisolid unctuous substance, neutral, and without taste or odor, derived from petroleum by distilling off the lighter portions and purifying the residue. It is a yellowish, fatlike mass, transparent in thin layers, and somewhat fluorescent. It is used as a bland protective dressing, and as a substitute for fatty materials in ointments..

Calipee :: Calipee (n.) A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy..

Butyrometer :: Butyrometer (n.) An instrument for determining the amount of fatty matter or butter contained in a sample of milk.

Marrow :: Marrow (n.) The tissue which fills the cavities of most bones; the medulla. In the larger cavities it is commonly very fatty, but in the smaller cavities it is much less fatty, and red or reddish in color..

Fatty :: Fatty (a.) Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance..

Suberin :: Suberic (a.) Of or pertaining to cork; specifically, designating an acid, C6H12.(CO2H)2, homologous with oxalic acid, and obtained from cork and certain fatty oils, as a white crystalline substance..

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Pinguidinous :: Pinguidinous (a.) Containing fat; fatty.

Quindecylic :: Quindecylic (n.) Pertaining to, or designating, an acid of the fatty acid series, containing fifteen atoms of carbon; called also pentadecylic acid..

Ricinoleic :: Ricinoleic (a.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic..

Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..

Margarin :: Margarin (n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin..

Sweat :: Sweat (v. i.) The fluid which is excreted from the skin of an animal; the fluid secreted by the sudoriferous glands; a transparent, colorless, acid liquid with a peculiar odor, containing some fatty acids and mineral matter; perspiration. See Perspiration..

Wax :: Wax (n.) A fatty, solid substance, produced by bees, and employed by them in the construction of their comb; -- usually called beeswax. It is first excreted, from a row of pouches along their sides, in the form of scales, which, being masticated and mixed with saliva, become whitened and tenacious. Its natural color is pale or dull yellow..

Undecylic :: Undecylic (a.) Related to, derived from, or containing, undecyl; specifically, designating that member of the fatty acids which corresponds to undecane, and is obtained as a white crystalline substance, C11H22O2..

Adipose :: Adipose (a.) Of or pertaining to animal fat; fatty.

Adipescent :: Adipescent (a.) Becoming fatty.

Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..

Ester :: Ester (n.) An ethereal salt, or compound ether, consisting of an organic radical united with the residue of any oxygen acid, organic or inorganic; thus the natural fats are esters of glycerin and the fatty acids, oleic, etc..

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