Definition of fatty

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Fatty (a.) Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance..

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Fatty :: Fatty (a.) Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance..
Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..
Degeneration :: Degeneration (n.) That condition of a tissue or an organ in which its vitality has become either diminished or perverted; a substitution of a lower for a higher form of structure; as, fatty degeneration of the liver..
Margarin :: Margarin (n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin..
Adipescent :: Adipescent (a.) Becoming fatty.
Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..
Chyle :: Chyle (n.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct..
Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..
Methal :: Methal (n.) A white waxy substance, found in small quantities in spermaceti as an ethereal salt of several fatty acids, and regarded as an alcohol of the methane series..
Wax :: Wax (n.) A fatty, solid substance, produced by bees, and employed by them in the construction of their comb; -- usually called beeswax. It is first excreted, from a row of pouches along their sides, in the form of scales, which, being masticated and mixed with saliva, become whitened and tenacious. Its natural color is pale or dull yellow..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Suberin :: Suberic (a.) Of or pertaining to cork; specifically, designating an acid, C6H12.(CO2H)2, homologous with oxalic acid, and obtained from cork and certain fatty oils, as a white crystalline substance..
Soap :: Soap (n.) A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not..
Quindecylic :: Quindecylic (n.) Pertaining to, or designating, an acid of the fatty acid series, containing fifteen atoms of carbon; called also pentadecylic acid..
Pinguidinous :: Pinguidinous (a.) Containing fat; fatty.
Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.
Chyluria :: Chyluria (n.) A morbid condition in which the urine contains chyle or fatty matter, giving it a milky appearance..
Erucic :: Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..
Calipash :: Calipash (n.) A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle..
Butyrometer :: Butyrometer (n.) An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
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