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Levulin :: Levulin (n.) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose..

Neurine :: Neurine (n.) A poisonous organic base (a ptomaine) formed in the decomposition of protagon with boiling baryta water, and in the putrefraction of proteid matter. It was for a long time considered identical with choline, a crystalline body originally obtained from bile. Chemically, however, choline is oxyethyl-trimethyl-ammonium hydroxide, while neurine is vinyl-trimethyl-ammonium hydroxide..

Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Solanidine :: Solanidine (n.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste..

Alum Shale :: Alum shale () A variety of shale or clay slate, containing iron pyrites, the decomposition of which leads to the formation of alum, which often effloresces on the rock..

Vulpic :: Vulpic (a.) Pertaining to, derived from, or designating, an acid obtained from a lichen (Cetraria vulpina) as a yellow or red crystalline substance which on decomposition yields pulvinic acid..

Fire-fanged :: Fire-fanged (a.) Injured as by fire; burned; -- said of manure which has lost its goodness and acquired an ashy hue in consequence of heat generated by decomposition.

Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.

Cotarnine :: Cotarnine (n.) A white, crystalline substance, C12H13NO3, obtained as a product of the decomposition of narcotine. It has weak basic properties, and is usually regarded as an alkaloid..

Kaoline :: Kaoline (n.) A very pure white clay, ordinarily in the form of an impalpable powder, and used to form the paste of porcelain; China clay; porcelain clay. It is chiefly derived from the decomposition of common feldspar..

Electrolysis :: Electrolysis (n.) The act or process of chemical decomposition, by the action of electricity; as, the electrolysis of silver or nickel for plating; the electrolysis of water..

Sponginess :: Spongin (n.) The chemical basis of sponge tissue, a nitrogenous, hornlike substance which on decomposition with sulphuric acid yields leucin and glycocoll..

Phloretin :: Phloretin (n.) A bitter white crystalline substance obtained by the decomposition of phlorizin, and formerly used to some extent as a substitute for quinine..

Veratrol :: Veratrol (n.) A liquid hydrocarbon obtained by the decomposition of veratric acid, and constituting the dimethyl ether of pyrocatechin..

Hesperetin :: Hesperetin (n.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid..

Sarcosin :: Sarcosin (n.) A crystalline nitrogenous substance, formed in the decomposition of creatin (one of the constituents of muscle tissue). Chemically, it is methyl glycocoll..

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Galactose :: Galactose (n.) A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper)..

Ericinol :: Ericinol (n.) A colorless oil (quickly becoming brown), with a pleasant odor, obtained by the decomposition of ericolin..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

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