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Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Albuminoid :: Albuminoid (n.) One of a class of organic principles (called also proteids) which form the main part of organized tissues.

Propeptone :: Propeptone (n.) A product of gastric digestion intermediate between albumin and peptone, identical with hemialbumose..

Spermatin :: Spermatin (n.) A substance allied to alkali albumin and to mucin, present in semen, to which it is said to impart the mucilaginous character..

Bright''s Disease :: Bright's disease () An affection of the kidneys, usually inflammatory in character, and distinguished by the occurrence of albumin and renal casts in the urine. Several varieties of Bright's disease are now recognized, differing in the part of the kidney involved, and in the intensity and course of the morbid process..

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Lactoprotein :: Lactoprotein (n.) A peculiar albuminous body considered a normal constituent of milk.

Hymenogeny :: Hymenogeny (n.) The production of artificial membranes by contact of two fluids, as albumin and fat, by which the globules of the latter are surrounded by a thin film of the former..

Vitellin :: Vitellin (n.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form..

Parvolin :: Parvolin (n.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel..

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Chalaza :: Chalaza (n.) A spiral band of thickened albuminous substance which exists in the white of the bird's egg, and serves to maintain the yolk in its position; the treadle..

Proteinaceous :: Proteinaceous (a.) Of or related to protein; albuminous; proteid.

Sandalwood :: Sandalwood (n.) The highly perfumed yellowish heartwood of an East Indian and Polynesian tree (Santalum album), and of several other trees of the same genus, as the Hawaiian Santalum Freycinetianum and S. pyrularium, the Australian S. latifolium, etc. The name is extended to several other kinds of fragrant wood..

Albuminose :: Albuminose (a.) Pertaining to, or containing, albumen; having the properties of, or resembling, albumen or albumin..

Plasson :: Plasson (n.) The albuminous material composing the body of a cytode.

Metalbumin :: Metalbumin (n.) A form of albumin found in ascitic and certain serous fluids. It is sometimes regarded as a mixture of albumin and mucin.

Albuminose :: Albuminose (n.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See Peptone.

Lactoabumin :: Lactoabumin (n.) The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk..

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