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Antialbumid :: Antialbumid (n.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.

Mucin :: Mucin (n.) An albuminoid substance which is contained in mucus, and gives to the latter secretion its peculiar ropy character. It is found in all the secretions from mucous glands, and also between the fibers of connective tissue, as in tendons. See Illust. of Demilune..

Albumenizing :: Albumenizing (p. pr. & vb. n.) of Albumeniz.

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Albuminous :: Albuminous (a.) Alt. of Albuminos.

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Colloid :: Colloid (n.) A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid..

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Paraglobulin :: Paraglobulin (n.) An albuminous body in blood serum, belonging to the group of globulins. See Fibrinoplastin..

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Meroblast :: Meroblast (n.) An ovum, as that of a mammal, only partially composed of germinal matter, that is, consisting of both a germinal portion and an albuminous or nutritive one; -- opposed to holoblast..

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Myelin :: Myelin (n.) A soft white substance constituting the medullary sheats of nerve fibers, and composed mainly of cholesterin, lecithin, cerebrin, albumin, and some fat..

Albuminoid :: Albuminoid (n.) One of a class of organic principles (called also proteids) which form the main part of organized tissues.

Frost-blite :: Frost-blite (n.) The lamb's-quarters (Chenopodium album).

Xanthoproteic :: Xanthoproteic (a.) Pertaining to, or derived from, xanthoprotein; showing the characters of xanthoprotein; as, xanthoproteic acid; the xanthoproteic reaction for albumin..

Xanthoprotein :: Xanthoprotein (n.) A yellow acid substance formed by the action of hot nitric acid on albuminous or proteid matter. It is changed to a deep orange-yellow color by the addition of ammonia.

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