Definition of cultivate

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Cultivate (v. t.) To improve by labor, care, or study; to impart culture to; to civilize; to refine..

Lern More About Cultivate

Deutzia :: Deutzia (n.) A genus of shrubs with pretty white flowers, much cultivated..
Wilderness :: Wilderness (v. t.) A tract of land, or a region, uncultivated and uninhabited by human beings, whether a forest or a wide, barren plain; a wild; a waste; a desert; a pathless waste of any kind..
Cereal :: Cereal (a.) Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain..
Conium :: Conium (n.) The common hemlock (Conium maculatum, poison hemlock, spotted hemlock, poison parsley), a roadside weed of Europe, Asia, and America, cultivated in the United States for medicinal purpose. It is an active poison. The leaves and fruit are used in medicine..
Wild :: Wild (n.) An uninhabited and uncultivated tract or region; a forest or desert; a wilderness; a waste; as, the wilds of America; the wilds of Africa..
Mushroom :: Mushroom (n.) An edible fungus (Agaricus campestris), having a white stalk which bears a convex or oven flattish expanded portion called the pileus. This is whitish and silky or somewhat scaly above, and bears on the under side radiating gills which are at first flesh-colored, but gradually become brown. The plant grows in rich pastures and is proverbial for rapidity of growth and shortness of duration. It has a pleasant smell, and is largely used as food. It is also cultivated from spawn..
Manure :: Manure (v. t.) To cultivate by manual labor; to till; hence, to develop by culture..
Plain :: Plain (superl.) Not highly cultivated; unsophisticated; free from show or pretension; simple; natural; homely; common.
Wilding :: Wilding (n.) A wild or uncultivated plant; especially, a wild apple tree or crab apple; also, the fruit of such a plant..
Wild :: Wild (superl.) Desert; not inhabited or cultivated; as, wild land..
Mahonia :: Mahonia (n.) The Oregon grape, a species of barberry (Berberis Aquifolium), often cultivated for its hollylike foliage..
Hibiscus :: Hibiscus (n.) A genus of plants (herbs, shrubs, or trees), some species of which have large, showy flowers. Some species are cultivated in India for their fiber, which is used as a substitute for hemp. See Althea, Hollyhock, and Manoe..
Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..
Amateur :: Amateur (n.) A person attached to a particular pursuit, study, or science as to music or painting; esp. one who cultivates any study or art, from taste or attachment, without pursuing it professionally..
Wild :: Wild (superl.) Growing or produced without culture; growing or prepared without the aid and care of man; native; not cultivated; brought forth by unassisted nature or by animals not domesticated; as, wild parsnip, wild camomile, wild strawberry, wild honey..
Cereal :: Cereal (n.) Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural..
Aster :: Aster (n.) A plant of the genus Callistephus. Many varieties (called China asters, German asters, etc.) are cultivated for their handsome compound flowers..
Viburnum :: Viburnum (n.) A genus of shrubs having opposite, petiolate leaves and cymose flowers, several species of which are cultivated as ornamental, as the laurestine and the guelder-rose..
Sauba Ant :: Sauba ant () A South American ant (Oecodoma cephalotes) remarkable for having two large kinds of workers besides the ordinary ones, and for the immense size of its formicaries. The sauba ant cuts off leaves of plants and carries them into its subterranean nests, and thus often does great damage by defoliating trees and cultivated plants..
Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..
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