Definition of cool

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Cool (superl.) Not retaining heat; light; as, a cool dress..

Lern More About Cool

Serenity :: Serenity (n.) Calmness of mind; eveness of temper; undisturbed state; coolness; composure.
Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..
Pearlstone :: Pearlstone (n.) A glassy volcanic rock of a grayish color and pearly luster, often having a spherulitic concretionary structure due to the curved cracks produced by contraction in cooling. See Illust. under Perlitic..
Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..
Sobriety :: Sobriety (n.) Habitual freedom from enthusiasm, inordinate passion, or overheated imagination; calmness; coolness; gravity; seriousness; as, the sobriety of riper years..
Contract :: Contract (v. i.) To be drawn together so as to be diminished in size or extent; to shrink; to be reduced in compass or in duration; as, iron contracts in cooling; a rope contracts when wet..
Fan :: Fan (n.) To cool and refresh, by moving the air with a fan; to blow the air on the face of with a fan..
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
Tymp :: Tymp (n.) A hollow water-cooled iron casting in the upper part of the archway in which the dam stands.
Coolish :: Coolish (a.) Somewhat cool.
Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl
Seminary :: Seminary (n.) A place of education, as a scool of a high grade, an academy, college, or university..
Nonchalant :: Nonchalant (a.) Indifferent; careless; cool.
Cooler :: Cooler (n.) Anything in or by which liquids or other things are cooled, as an ice chest, a vessel for ice water, etc..
Gelation :: Gelation (n.) The process of becoming solid by cooling; a cooling and solidifying.
Frigefactive :: Frigefactive (a.) Cooling.
Refrigerate :: Refrigerate (v. t.) To cause to become cool; to make or keep cold or cool.
Refrigeratory :: Refrigeratory (n.) That which refrigerates or cools.
Refrigeratory :: Refrigeratory (a.) Mitigating heat; cooling.
Chill :: Chill (v. i.) To become surface-hardened by sudden cooling while solidifying; as, some kinds of cast iron chill to a greater depth than others..
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