Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of coo is as below...

Trichina :: Trichina (n.) A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their

Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

Soberly :: Soberly (adv.) In a sober manner; temperately; cooly; calmly; gravely; seriously.

Sublimate :: Sublimate (v. t.) To bring by heat into the state of vapor, which, on cooling, returns again to the solid state; as, to sublimate sulphur or camphor..

Filature :: Filature (n.) A drawing out into threads; hence, the reeling of silk from cocoons..

Spin :: Spin (v. t.) To form (a web, a cocoon, silk, or the like) from threads produced by the extrusion of a viscid, transparent liquid, which hardens on coming into contact with the air; -- said of the spider, the silkworm, etc..

Preparation :: Preparation (n.) That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery..

Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Cool :: Cool (v. i.) To become less hot; to lose heat.

Frigefactive :: Frigefactive (a.) Cooling.

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Subsidy :: Subsidy (n.) Specifically: A sum of money paid by one sovereign or nation to another to purchase the cooperation or the neutrality of such sovereign or nation in war.

Incoordinate :: Incoordinate (a.) Not coordinate.

Devitrification :: Devitrification (n.) The act or process of devitrifying, or the state of being devitrified. Specifically, the conversion of molten glassy matter into a stony mass by slow cooling, the result being the formation of crystallites, microbites, etc., in the glassy base, which are then called devitrification products..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Quench :: Quench (v. i.) To become extinguished; to go out; to become calm or cool.

Gargoulette :: Gargoulette (n.) A water cooler or jug with a handle and spout; a gurglet.

Scoop :: Scoop (n.) The act of scooping, or taking with a scoop or ladle; a motion with a scoop, as in dipping or shoveling..

Coadjuvant :: Coadjuvant (a.) Cooperating.

Random Fonts

Most Popular