Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of confect is as below...

Confectioner :: Confectioner (n.) A compounder.

Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..

Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..

Drag :: Drag (n.) A confection; a comfit; a drug.

Confect :: Confect (v. t.) To construct; to form; to mingle or mix.

Cimbal :: Cimbal (n.) A kind of confectionery or cake.

Confect :: Confect (n.) A comfit; a confection.

Magma :: Magma (n.) A salve or confection of thick consistency.

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Madjoun :: Madjoun (n.) An intoxicating confection from the hemp plant; -- used by the Turks and Hindoos.

Confectioner :: Confectioner (n.) One whose occupation it is to make or sell confections, candies, etc..

Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.

Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..

Kiss :: Kiss (v.) A small piece of confectionery.

Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.

Confection :: Confection (n.) A composition of different materials.

Confectionary :: Confectionary (a.) Prepared as a confection.

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

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