Definition of chop

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Chop (n.) A change; a vicissitude.

Lern More About Chop

Chopin :: Chopin (n.) A liquid measure formerly used in France and Great Britain, varying from half a pint to a wine quart..
Chopping :: Chopping (a.) Stout or plump; large.
Chop :: Chop (v. i.) To barter or truck.
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Chop :: Chop (v. i.) To make a quick strike, or repeated strokes, with an ax or other sharp instrument..
Trichoptera :: Trichoptera (n. pl.) A suborder of Neuroptera usually having the wings covered with minute hairs. It comprises the caddice flies, and is considered by some to be a distinct order..
Bagging :: Bagging (n.) Reaping peas, beans, wheat, etc., with a chopping stroke..
Chum :: Chum (n.) Chopped pieces of fish used as bait.
Jaw-fallen :: Jaw-fallen (a.) Dejected; chopfallen.
Hew :: Hew (v. t.) To cut in pieces; to chop; to hack.
Phryganeides :: Phryganeides (n. pl.) A tribe of neuropterous insects which includes the caddice flies; -- called also Trichoptera. See Trichoptera.
Chopboat :: Chopboat (n.) A licensed lighter employed in the transportation of goods to and from vessels.
Cutwater :: Cutwater (n.) A sea bird of the Atlantic (Rhynchops nigra); -- called also black skimmer, scissorsbill, and razorbill. See Skimmer..
Choppy :: Choppy (a.) Full of cracks.
Trichopter :: Trichopter (n.) One of the Trichoptera.
Chop :: Chop (n.) A jaw of an animal; -- commonly in the pl. See Chops.
Knife :: Knife (n.) An instrument consisting of a thin blade, usually of steel and having a sharp edge for cutting, fastened to a handle, but of many different forms and names for different uses; as, table knife, drawing knife, putty knife, pallet knife, pocketknife, penknife, chopping knife, etc...
Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..
Rhynchophore :: Rhynchophore (n.) One of the Rhynchophora.
Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..
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