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Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Delibate :: Delibate (v. t.) To taste; to take a sip of; to dabble in.

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or

Artistical :: Artistical (a.) Of or pertaining to art or to artists; made in the manner of an artist; conformable to art; characterized by art; showing taste or skill.

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Helleborein :: Helleborein (n.) A poisonous glucoside accompanying helleborin in several species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin..

Vanillin :: Vanillin (n.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol..

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Delicate :: Delicate (a.) Pleasing to the senses; refinedly agreeable; hence, adapted to please a nice or cultivated taste; nice; fine; elegant; as, a delicate dish; delicate flavor..

Solanidine :: Solanidine (n.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste..

Gratify :: Gratify (v. t.) To please; to give pleasure to; to satisfy; to soothe; to indulge; as, to gratify the taste, the appetite, the senses, the desires, the mind, etc..

Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..

Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Snakewood :: Snakewood (n.) An East Indian climbing plant (Strychnos colubrina) having a bitter taste, and supposed to be a remedy for the bite of the hooded serpent..

Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..

Coriander :: Coriander (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative..

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Smatter :: Smatter (v. t.) To gain a slight taste of; to acquire a slight, superficial knowledge of; to smack..

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