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Taste :: Taste (v. t.) To try by the touch; to handle; as, to taste a bow..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.

Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..

Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.

Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..

Catholic :: Catholic (a.) Not narrow-minded, partial, or bigoted; liberal; as, catholic tastes..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..

Convallarin :: Convallarin (n.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley..

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Neatly :: Neatly (adv.) In a neat manner; tidily; tastefully.

Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Rank :: Rank (superl.) Strong to the taste.

Saporosity :: Saporosity (n.) The quality of a body by which it excites the sensation of taste.

Gustable :: Gustable (n.) Anything that can be tasted.

Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

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