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Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Excitable :: Excitable (a.) Capable of being excited, or roused into action; susceptible of excitement; easily stirred up, or stimulated..

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Wake :: Wake (v. i.) To be exited or roused up; to be stirred up from a dormant, torpid, or inactive state; to be active..

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

Stirring :: Stirred (imp. & p. p.) of Sti.

Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..

Hurl :: Hurl (n.) A table on which fiber is stirred and mixed by beating with a bowspring.

Bestirred :: Bestirred (imp. & p. p.) of Besti.

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