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Stilling :: Stilled (imp. & p. p.) of Stil.

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

Distillable :: Distillable (a.) Capable of being distilled; especially, capable of being distilled without chemical change or decomposition; as, alcohol is distillable; olive oil is not distillable..

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Napha Water :: Napha water () A perfume distilled from orange flowers.

Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..

Instilled :: Instilled (imp. & p. p.) of Instil.

Lithontriptic :: Lithontriptic (n.) A lithontriptic remedy or agent, as distilled water..

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.

Spirit :: Spirit (n.) Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural..

Distilled :: Distilled (imp. & p. p.) of Distil.

Ardent :: Ardent (a.) Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever..

Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

Still :: Still (v.) A house where liquors are distilled; a distillery.

Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..

Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Strongylid :: Strong-water (n.) Distilled or ardent spirits; intoxicating liquor.

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