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Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.

Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..

Distilled :: Distilled (imp. & p. p.) of Distil.

Mabby :: Mabby (n.) A spirituous liquor or drink distilled from potatoes; -- used in the Barbadoes.

Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..

Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..

Distillable :: Distillable (a.) Capable of being distilled; especially, capable of being distilled without chemical change or decomposition; as, alcohol is distillable; olive oil is not distillable..

Stilling :: Stilled (imp. & p. p.) of Stil.

Instilled :: Instilled (imp. & p. p.) of Instil.

Infusibility :: Infusibility (n.) Capability of being infused, pouredin, or instilled..

Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..

Strongylid :: Strong-water (n.) Distilled or ardent spirits; intoxicating liquor.

Spirit :: Spirit (n.) Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural..

Lithontriptic :: Lithontriptic (n.) A lithontriptic remedy or agent, as distilled water..

Transfuse :: Transfuse (v. t.) To cause to pass from to another; to cause to be instilled or imbibed; as, to transfuse a spirit of patriotism into a man; to transfuse a love of letters..

Kilogramme :: Kilogramme (n.) A measure of weight, being a thousand grams, equal to 2.2046 pounds avoirdupois (15,432.34 grains). It is equal to the weight of a cubic decimeter of distilled water at the temperature of maximum density, or 39¡ Fahrenheit..

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Instillation :: Instillation (n.) The of instilling; also, that which is instilled..

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

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