Definition of pour

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Pour (v. i.) To flow, pass, or issue in a stream, or as a stream; to fall continuously and abundantly; as, the rain pours; the people poured out of the theater..

Lern More About Pour

Peal :: Peal (v. t.) To pour out.
Profuse :: Profuse (a.) Pouring forth with fullness or exuberance; bountiful; exceedingly liberal; giving without stint; as, a profuse government; profuse hospitality..
Teapot :: Teapot (n.) A vessel with a spout, in which tea is made, and from which it is poured into teacups..
Intrafusion :: Intrafusion (n.) The act of pouring into a vessel; specif. (Med.), the operation of introducing a substance into a blood vessel; as, intrafusion of blood..
Effuse :: Effuse (v. t.) To pour out like a stream or freely; to cause to exude; to shed.
Pour :: Pour (v. t.) To send forth from, as in a stream; to discharge uninterruptedly..
Baptism :: Baptism (v. i.) The act of baptizing; the application of water to a person, as a sacrament or religious ceremony, by which he is initiated into the visible church of Christ. This is performed by immersion, sprinkling, or pouring..
Infound :: Infound (v. t.) To pour in; to infuse.
Weep :: Weep (v. t.) To shed, or pour forth, as tears; to shed drop by drop, as if tears; as, to weep tears of joy..
Diffuse :: Diffuse (v. t.) To pour out and cause to spread, as a fluid; to cause to flow on all sides; to send out, or extend, in all directions; to spread; to circulate; to disseminate; to scatter; as to diffuse information..
Fill :: Fill (a.) To make full; to supply with as much as can be held or contained; to put or pour into, till no more can be received; to occupy the whole capacity of..
Poured :: Poured (imp. & p. p.) of Pou.
Sprue :: Sprue (n.) Strictly, the hole through which melted metal is poured into the gate, and thence into the mold..
Affusion :: Affusion (n.) The act of pouring water or other fluid on the whole or a part of the body, as a remedy in disease..
Effund :: Effund (v. t.) To pour out.
Pourtray :: Pourtray (v. t.) See Portray.
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Effuse :: Effuse (a.) Disposed to pour out freely; prodigal.
Unbag :: Unbag (v. t.) To pour, or take, or let go, out of a bag or bags..
Pourlieu :: Pourlieu (n.) See Purlieu.
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