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Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..

Magma :: Magma (n.) A thick residuum obtained from certain substances after the fluid parts are expressed from them; the grounds which remain after treating a substance with any menstruum, as water or alcohol..

Lohock :: Lohock (n.) See Loch, a medicine..

Reduction :: Reduction (v. t.) The act, process, or result of reducing; as, the reduction of iron from its ores; the reduction of aldehyde from alcohol..

Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..

Urrhodin :: Urrhodin (n.) Indigo red, a product of the decomposition, or oxidation, of indican. It is sometimes found in the sediment of pathological urines. It is soluble in ether or alcohol, giving the solution a beautiful red color. Also called indigrubin..

Saligenin :: Saligenin (n.) A phenol alcohol obtained, by the decomposition of salicin, as a white crystalline substance; -- called also hydroxy-benzyl alcohol..

Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..

Vanillyl :: Vanillyl (n.) The hypothetical radical characteristic of vanillic alcohol.

Bibber :: Bibber (n.) One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber..

Alcohometer :: Alcohometer (a.) Alt. of Alcohometri.

Oxidize :: Oxidize (v. t.) To remove hydrogen from (anything), as by the action of oxygen; as, to oxidize alcohol so as to form aldehyde..

Alcoholize :: Alcoholize (v. t.) To reduce to a fine powder.

Alloxan :: Alloxan (n.) An oxidation product of uric acid. It is of a pale reddish color, readily soluble in water or alcohol..

Alcoholized :: Alcoholized (imp. & p. p.) of Alcoholiz.

Stimulated :: Stimulant (n.) An agent which produces a temporary increase of vital activity in the organism, or in any of its parts; -- sometimes used without qualification to signify an alcoholic beverage used as a stimulant..

Bouse :: Bouse (n.) Drink, esp. alcoholic drink; also, a carouse; a booze..

Acetal :: Acetal (n.) A limpid, colorless, inflammable liquid from the slow oxidation of alcohol under the influence of platinum black..

Styryl :: Styrone (n.) A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, / styryl, alcohol..

Ethyl :: Ethyl (n.) A monatomic, hydrocarbon radical, C2H5 of the paraffin series, forming the essential radical of ethane, and of common alcohol and ether..

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