Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Stearone :: Stearolic (a.) Of, pertaining to, or designating, an acid of the acetylene series, isologous with stearis acid, and obtained, as a white crystalline substance, from oleic acid..
Stearoptene :: Stearone (n.) The ketone of stearic acid, obtained as a white crystalline substance, (C17H35)2.CO, by the distillation of calcium stearate..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us