Amphopeptone :: Amphopeptone (n.) A product of gastric digestion, a mixture of hemipeptone and antipeptone..
Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..
Bell Pepper :: Bell pepper () A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens..
Bird Pepper :: Bird pepper () A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers..
Chloropeptic :: Chloropeptic (a.) Of or pertaining to an acid more generally called pepsin-hydrochloric acid.
Copepod :: Copepod (a.) Of or pertaining to the Copepoda.
Dyspepsy :: Dyspepsy () A kind of indigestion; a state of the stomach in which its functions are disturbed, without the presence of other diseases, or, if others are present, they are of minor importance. Its symptoms are loss of appetite, nausea, heartburn, acrid or fetid eructations, a sense of weight or fullness in the stomach, etc..
Eupepsy :: Eupepsy (n.) Soundness of the nutritive or digestive organs; good concoction or digestion; -- opposed to dyspepsia.
Eupeptic :: Eupeptic (a.) Of or pertaining to good digestion; easy of digestion; having a good digestion; as, eupeptic food; an eupeptic man..
Hemipeptone :: Hemipeptone (n.) A product of the gastric and pancreatic digestion of albuminous matter.
Isopepsin :: Isopepsin (n.) Pepsin modified by exposure to a temperature of from 40� to 60� C.
Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.
Parapeptone :: Parapeptone (n.) An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice..
Pepastic :: Pepastic (a. & n.) Same as Maturative.