Erythrochroic :: Erythrochroic (a.) Having, or subject to, erythrochroism..
Erythrochroism :: Erythrochroism (n.) An unusual redness, esp. in the plumage of birds, or hair of mammals, independently of age, sex, or season..
Erythrodextrin :: Erythrodextrin (n.) A dextrin which gives a red color with iodine. See Dextrin.
Erythrogen :: Erythrogen (n.) Carbon disulphide; -- so called from certain red compounds which it produces in combination with other substances.
Erythrogen :: Erythrogen (n.) A substance reddened by acids, which is supposed to be contained in flowers..
Erythrogen :: Erythrogen (n.) A crystalline substance obtained from diseased bile, which becomes blood-red when acted on by nitric acid or ammonia..
Erythrogranulose :: Erythrogranulose (n.) A term applied by Brucke to a substance present in small amount in starch granules, colored red by iodine..
Erythroid :: Erythroid (a.) Of a red color; reddish; as, the erythroid tunic (the cremaster muscle)..
Erythroleic :: Erythroleic (a.) Having a red color and oily appearance; -- applied to a purple semifluid substance said to be obtained from archil.
Erythrolein :: Erythrolein (n.) A red substance obtained from litmus.
Erythrolitmin :: Erythrolitmin (n.) Erythrolein.
Erythronium :: Erythronium (n.) A name originally given (from its red acid) to the metal vanadium.
Erythrophleine :: Erythrophleine (n.) A white crystalline alkaloid, extracted from sassy bark (Erythrophleum Guineense)..
Erythrophyll :: Erythrophyll (n.) Alt. of Erythrophylli.
Erythrophyllin :: Erythrophyllin (n.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll..
Erythrosin :: Erythrosin (n.) A red substance formed by the oxidation of tyrosin.
Erythrosin :: Erythrosin (n.) A red dyestuff obtained from fluorescein by the action of iodine.
Erythroxylon :: Erythroxylon (n.) A genus of shrubs or small trees of the Flax family, growing in tropical countries. E. Coca is the source of cocaine. See Coca..
Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..
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