Antibromic :: Antibromic (n.) An agent that destroys offensive smells; a deodorizer.
Bromic :: Bromic (a.) Of, pertaining to, or containing, bromine; -- said of those compounds of bromine in which this element has a valence of five, or the next to its highest; as, bromic acid..
Bromide :: Bromide (n.) A compound of bromine with a positive radical.
Brominate :: Brominate (v. t.) See Bromate, v. t..
Bromine :: Bromine (n.) One of the elements, related in its chemical qualities to chlorine and iodine. Atomic weight 79.8. Symbol Br. It is a deep reddish brown liquid of a very disagreeable odor, emitting a brownish vapor at the ordinary temperature. In combination it is found in minute quantities in sea water, and in many saline springs. It occurs also in the mineral bromyrite..
Bromism :: Bromism (n.) A diseased condition produced by the excessive use of bromine or one of its compounds. It is characterized by mental dullness and muscular weakness.
Bromize :: Bromize (v. t.) To prepare or treat with bromine; as, to bromize a silvered plate..
Hydrobromic :: Hydrobromic (a.) Composed of hydrogen and bromine; as, hydrobromic acid..
Hydrobromide :: Hydrobromide (n.) A compound of hydrobromic acid with a base; -- distinguished from a bromide, in which only the bromine unites with the base..
Oxybromic :: Oxybromic (a.) Pertaining to, or designating, certain compounds of oxygen and bromine..
Perbromic :: Perbromic (a.) Pertaining to, or designating, the highest oxygen acid, HBrO4, of bromine..
Perbromide :: Perbromide (n.) A bromide having a higher proportion of bromine than any other bromide of the same substance or series.
Polybromide :: Polybromide (n.) A bromide containing more than one atom of bromine in the molecule.
Theobromic :: Theobromic (a.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogaea), etc., as a white waxy crystalline substance..
Theobromine :: Theobromine (n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine..
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